2021 Good Quality Marine Collagen - Food Grade Dietary Pea Fiber – Unibridge Detail:
1) high water binding capacity
2) oil absorption capacity
3) increase of dietary fibre
4) improvement of texture, form stability and mouthfeel
5) process optimization e. g. during extrusion
6) enhanced juiciness and tenderness
7) longer shelf life and storing stability
8) prevention of weight loss
9) volume increase
It can be widely used in the production of spices, pastry fillings, meatball stuffing, baking food, beverage, healthy weight loss products and other fields.
Item |
Quality Standard |
Product type |
Pea Dietary Fiber |
Apperance |
Light Yellow or milky white powder |
Odor |
Natural flavor and taste of the product |
Moisture % |
≤10 |
Ash % |
≤5.0 |
Fineness (60-80mesh)% |
≥ 90.0 |
Pb mg/kg |
≤1.0 |
As mg |
≤0.5 |
Total Fiber(in dry base) % |
≥ 70 |
Total Plate Counts cfu/g |
≤30000 |
Coliform BacteriaMPN/100g |
≤ 30 |
Salmonella |
Negative |
Moulds& Yeasts cfu/g |
≤ 50 |
Escherichia Coli |
Negative |
Packaging:
20KG/BAG
Storage:
Kept in dry, cool, and shaded place with original packaging, avoid moisture, store at room temperature.
Product detail pictures:
Related Product Guide:
We goal to see good quality disfigurement within the manufacturing and provide the most effective support to domestic and overseas shoppers wholeheartedly for 2021 Good Quality Marine Collagen - Food Grade Dietary Pea Fiber – Unibridge, The product will supply to all over the world, such as: Auckland, Cannes, Guinea, We are looking forward to cooperating closely with you to our mutual benefits and top development. We guaranteed quality, if customers were not satisfied with the products' quality, you can return within 7days with their original states.
By Clementine from Algeria - 2017.05.02 18:28
Factory equipment is advanced in the industry and the product is fine workmanship, moreover the price is very cheap, value for money!
By Ina from United Arab emirates - 2017.04.08 14:55