2021 New Style Fish Skin Collagen - Food Grade Dietary Pea Fiber – Unibridge Detail:
1) high water binding capacity
2) oil absorption capacity
3) increase of dietary fibre
4) improvement of texture, form stability and mouthfeel
5) process optimization e. g. during extrusion
6) enhanced juiciness and tenderness
7) longer shelf life and storing stability
8) prevention of weight loss
9) volume increase
It can be widely used in the production of spices, pastry fillings, meatball stuffing, baking food, beverage, healthy weight loss products and other fields.
Item |
Quality Standard |
Product type |
Pea Dietary Fiber |
Apperance |
Light Yellow or milky white powder |
Odor |
Natural flavor and taste of the product |
Moisture % |
≤10 |
Ash % |
≤5.0 |
Fineness (60-80mesh)% |
≥ 90.0 |
Pb mg/kg |
≤1.0 |
As mg |
≤0.5 |
Total Fiber(in dry base) % |
≥ 70 |
Total Plate Counts cfu/g |
≤30000 |
Coliform BacteriaMPN/100g |
≤ 30 |
Salmonella |
Negative |
Moulds& Yeasts cfu/g |
≤ 50 |
Escherichia Coli |
Negative |
Packaging:
20KG/BAG
Storage:
Kept in dry, cool, and shaded place with original packaging, avoid moisture, store at room temperature.
Product detail pictures:
Related Product Guide:
Bear "Customer 1st, Good quality first" in mind, we work closely with our prospects and supply them with efficient and professional services for 2021 New Style Fish Skin Collagen - Food Grade Dietary Pea Fiber – Unibridge, The product will supply to all over the world, such as: St. Petersburg, Cairo, South Korea, we rely on own advantages to build a mutual-benefit commerce mechanism with our cooperative partners. As a result, we have gained a global sales network reaching the Middle East, Turkey, Malaysia and Vietnamese.
By Pag from Hyderabad - 2018.09.19 18:37
The product manager is a very hot and professional person, we have a pleasant conversation, and finally we reached a consensus agreement.
By Belinda from Cairo - 2018.05.22 12:13