2021 New Style Fish Skin Collagen - Food Grade Dietary Pea Fiber – Unibridge Detail:
1) high water binding capacity
2) oil absorption capacity
3) increase of dietary fibre
4) improvement of texture, form stability and mouthfeel
5) process optimization e. g. during extrusion
6) enhanced juiciness and tenderness
7) longer shelf life and storing stability
8) prevention of weight loss
9) volume increase
It can be widely used in the production of spices, pastry fillings, meatball stuffing, baking food, beverage, healthy weight loss products and other fields.
|
Item |
Quality Standard |
|
Product type |
Pea Dietary Fiber |
|
Apperance |
Light Yellow or milky white powder |
|
Odor |
Natural flavor and taste of the product |
|
Moisture % |
≤10 |
|
Ash % |
≤5.0 |
|
Fineness (60-80mesh)% |
≥ 90.0 |
|
Pb mg/kg |
≤1.0 |
|
As mg |
≤0.5 |
|
Total Fiber(in dry base) % |
≥ 70 |
|
Total Plate Counts cfu/g |
≤30000 |
|
Coliform BacteriaMPN/100g |
≤ 30 |
|
Salmonella |
Negative |
|
Moulds& Yeasts cfu/g |
≤ 50 |
|
Escherichia Coli |
Negative |
Packaging:
20KG/BAG
Storage:
Kept in dry, cool, and shaded place with original packaging, avoid moisture, store at room temperature.
Product detail pictures:
Related Product Guide:
Our products are widely recognized and trusted by users and can meet continuously changing economic and social needs of 2021 New Style Fish Skin Collagen - Food Grade Dietary Pea Fiber – Unibridge, The product will supply to all over the world, such as: America, Iraq, United Arab emirates, We have more than 8 years of experience in this industry and have a good reputation in this field. Our products have won praise from customers worldwide. Our aim is to help customers realize their goals. We are making great efforts to achieve this win-win situation and sincerely welcome you to join us.
By Lesley from Turkey - 2018.12.28 15:18
Cooperate with you every time is very successful, very happy. Hope that we can have more cooperation!
By Eunice from Eindhoven - 2017.03.28 12:22