8 Year Exporter Hydrolyzed Fish Collagen Powder - Food Grade Dietary Pea Fiber – Unibridge Detail:
1) high water binding capacity
2) oil absorption capacity
3) increase of dietary fibre
4) improvement of texture, form stability and mouthfeel
5) process optimization e. g. during extrusion
6) enhanced juiciness and tenderness
7) longer shelf life and storing stability
8) prevention of weight loss
9) volume increase
It can be widely used in the production of spices, pastry fillings, meatball stuffing, baking food, beverage, healthy weight loss products and other fields.
Item |
Quality Standard |
Product type |
Pea Dietary Fiber |
Apperance |
Light Yellow or milky white powder |
Odor |
Natural flavor and taste of the product |
Moisture % |
≤10 |
Ash % |
≤5.0 |
Fineness (60-80mesh)% |
≥ 90.0 |
Pb mg/kg |
≤1.0 |
As mg |
≤0.5 |
Total Fiber(in dry base) % |
≥ 70 |
Total Plate Counts cfu/g |
≤30000 |
Coliform BacteriaMPN/100g |
≤ 30 |
Salmonella |
Negative |
Moulds& Yeasts cfu/g |
≤ 50 |
Escherichia Coli |
Negative |
Packaging:
20KG/BAG
Storage:
Kept in dry, cool, and shaded place with original packaging, avoid moisture, store at room temperature.
Product detail pictures:
Related Product Guide:
We pursue the administration tenet of "Quality is exceptional, Provider is supreme, Name is first", and will sincerely create and share success with all clientele for 8 Year Exporter Hydrolyzed Fish Collagen Powder - Food Grade Dietary Pea Fiber – Unibridge, The product will supply to all over the world, such as: Seychelles, Malaysia, Paraguay, The products has a good reputation with competitive price, unique creation, leading the industry trends. The company insists on the principle of win-win idea, has establishedglobal sales network and after-sales service network.
By Carol from Kuala Lumpur - 2017.04.28 15:45
We are old friends, the company's product quality has been always very good and this time the price is also very cheap.
By trameka milhouse from Bulgaria - 2017.02.18 15:54