Bottom price Hydrolyzed Fish Collagen - Food Grade Dietary Pea Fiber – Unibridge Detail:
1) high water binding capacity
2) oil absorption capacity
3) increase of dietary fibre
4) improvement of texture, form stability and mouthfeel
5) process optimization e. g. during extrusion
6) enhanced juiciness and tenderness
7) longer shelf life and storing stability
8) prevention of weight loss
9) volume increase
It can be widely used in the production of spices, pastry fillings, meatball stuffing, baking food, beverage, healthy weight loss products and other fields.
|
Item |
Quality Standard |
|
Product type |
Pea Dietary Fiber |
|
Apperance |
Light Yellow or milky white powder |
|
Odor |
Natural flavor and taste of the product |
|
Moisture % |
≤10 |
|
Ash % |
≤5.0 |
|
Fineness (60-80mesh)% |
≥ 90.0 |
|
Pb mg/kg |
≤1.0 |
|
As mg |
≤0.5 |
|
Total Fiber(in dry base) % |
≥ 70 |
|
Total Plate Counts cfu/g |
≤30000 |
|
Coliform BacteriaMPN/100g |
≤ 30 |
|
Salmonella |
Negative |
|
Moulds& Yeasts cfu/g |
≤ 50 |
|
Escherichia Coli |
Negative |
Packaging:
20KG/BAG
Storage:
Kept in dry, cool, and shaded place with original packaging, avoid moisture, store at room temperature.
Product detail pictures:
Related Product Guide:
We've been convinced that with joint efforts, the enterprise between us will bring us mutual benefits. We are able to assure you product or service quality and aggressive cost for Bottom price Hydrolyzed Fish Collagen - Food Grade Dietary Pea Fiber – Unibridge, The product will supply to all over the world, such as: Moldova, Florence, Ireland, Upon today, we have customers from all over the world, including USA, Russia, Spain, Italy, Singapore, Malaysia, Thailand, Poland, Iran and Iraq. The mission of our company is to provide the highest quality products with best price. We are looking forward to doing business with you.
By Grace from Auckland - 2018.09.23 17:37
The customer service reprersentative explained very detailed, service attitude is very good, reply is very timely and comprehensive, a happy communication! We hope to have a opportunity to cooperate.
By Hellyngton Sato from South Africa - 2018.09.16 11:31