Manufacturer of Sustainable Marine Collagen - Food Grade Dietary Pea Fiber – Unibridge Detail:
1) high water binding capacity
2) oil absorption capacity
3) increase of dietary fibre
4) improvement of texture, form stability and mouthfeel
5) process optimization e. g. during extrusion
6) enhanced juiciness and tenderness
7) longer shelf life and storing stability
8) prevention of weight loss
9) volume increase
It can be widely used in the production of spices, pastry fillings, meatball stuffing, baking food, beverage, healthy weight loss products and other fields.
|
Item |
Quality Standard |
|
Product type |
Pea Dietary Fiber |
|
Apperance |
Light Yellow or milky white powder |
|
Odor |
Natural flavor and taste of the product |
|
Moisture % |
≤10 |
|
Ash % |
≤5.0 |
|
Fineness (60-80mesh)% |
≥ 90.0 |
|
Pb mg/kg |
≤1.0 |
|
As mg |
≤0.5 |
|
Total Fiber(in dry base) % |
≥ 70 |
|
Total Plate Counts cfu/g |
≤30000 |
|
Coliform BacteriaMPN/100g |
≤ 30 |
|
Salmonella |
Negative |
|
Moulds& Yeasts cfu/g |
≤ 50 |
|
Escherichia Coli |
Negative |
Packaging:
20KG/BAG
Storage:
Kept in dry, cool, and shaded place with original packaging, avoid moisture, store at room temperature.
Product detail pictures:
Related Product Guide:
Our team through qualified training. Skilled professional knowledge, powerful sense of support, to satisfy the support desires of consumers for Manufacturer of Sustainable Marine Collagen - Food Grade Dietary Pea Fiber – Unibridge, The product will supply to all over the world, such as: Niger, Brazil, Peru, We firmly think that we have the full capability to give you contented merchandise. Wish to collect concerns within you and build a new long-term synergy romantic relationship. We all significantly promise:Csame excellent, better selling price; exact selling price, better quality.
By Erin from Angola - 2018.09.29 17:23
This company conforms to the market requirement and joins in the market competition by its high quality product, this is an enterprise that have Chinese spirit.
By Alma from Kenya - 2018.02.21 12:14