Most people use or consume collagen primarily for the purpose of improving the aging of skin tissue as we age.
In fact, collagen is not only widely found in the skin, but is also an important component of bones, accounting for about 70-80% of the organic matter in bones. Collagen not only improves bone toughness, but also forms a dense mesh collagen scaffold, which firmly adheres inorganic calcium to the collagen scaffold and maintains the bone density needed by the body, which can also be called “soft bone gold”.
Collagen peptides also have high nutritional and processing properties, ingestion of collagen peptides can promote bone formation and enhance the collagen structure at low calcium levels, thus improving bone strength, i.e. achieving the effect of preventing osteoporosis. Collagen peptides can be used as metabolic agents to promote collagen biosynthesis in living organisms.
Collagen peptides also have good preventive and therapeutic effects on collagen diseases such as arthrosis; in addition, collagen peptides have many other special physiological functions: such as protection of gastric mucosa and anti-ulcer effect, anti-allergic effect, inhibition of blood pressure rise, some special amino acids in collagen peptides also have anti-cancer effects and other effects.
Post time: Dec-17-2022