1. The polysaccharide of Tremella contains more homogeneous polysaccharides (about 70% -75% of the total polysaccharides) , which can increase the viscosity of solution and stabilize emulsification. Therefore, it can not only endow food with good processing characteristics, but also reduce the use of synthetic additives and improve the nutritional value of food.
2. Tremella polysaccharide, which has the ability of scavenging hydroxyl radical, can be used as anti-aging ingredient in cosmetics. Lipofuscin is a kind of pigment containing lipid and protein. It is yellow-brown and exists in the aged cells. Lipofuscin is deposited in the cells of every tissue and organ of Human Body, which results in the slowing down of cell metabolism and the decrease of cell activity, thus causing the decline of human organ function and causing senescence.
Post time: Jul-27-2022