All along, humans have been getting more collagen from land animals such as cows, sheep and donkeys. In recent years, due to the frequent occurrence of infectious diseases in land animals, and the large molecular weight of collagen extracted from animals such as cows, sheep and donkeys, it is difficult for the human body to absorb and other factors, the collagen extracted from cattle, sheep and donkeys can not meet the demand for high-quality collagen. As a result, people began to seek better sources of raw materials. Fish in the ocean has become a new direction for many scientists to study the extraction of collagen. Fish collagen has become a new product to meet people’s demand for high-quality collagen because of its safety and small molecular weight. Fish collagen has gradually replaced the collagen produced by animals such as cows, sheep and donkeys, and become the mainstream collagen products in the market.
Post time: Sep-15-2022