-
The Role of Garlic
1、Antibacterial and anti-inflammatory. Garlic is a natural plant broad-spectrum antibacterial, garlic contains about 2% allicin, its bactericidal ability is 1/10 of penicillin, and it has a significant inhibitory and killing effect on a variety of pathogenic bacteria. It also kills more kinds of...Read more -
Processing Process of Garlic Powder
1. Fresh garlic cut and peeled processing: Cut off the garlic head from the qualified garlic head and peel it with a peeler to obtain garlic rice. 2. Garlic rice slicing: Wash the garlic rice with water to remove the mud and dust, rinse off the coating film, and then slice inside the slicer with ...Read more -
Premium Food Grade Isolated Pea Protein
What Is Pea Protein? Protein powder is available in several forms, most commonly as whey protein, brown rice protein powder and soy. Whey and brown rice protein have some incredible benefits, and both are very useful in their own right. Although pea protein powder isn’...Read more -
NON-GMO Isolated Soy Protein
What is soy protein? It is a plant-based protein that comes from the soybean, which is a legume. This makes a great source of protein for both vegetarians and vegans alike, as well as those avoiding dairy, with no cholesterol and very little saturated fat. There are th...Read more