Item | Quality Standard |
Appearance & Color | Light yellow or white powder |
Order & Taste | Normal Taste, without peculiar smell |
Crude Protein | ≤20% (N.*6.25 on dry basis) |
Fiber | ≥65% |
Ash | ≤6% |
Whiteness | ≥65 |
Moisture | ≤8% |
Mesh Size | ≤95% sieve 100 mesh |
Fat | ≤1 |
Water Absorption Rate | ≥1:8 |
Standard Plate Count | <20000 cfu/g |
Yeast & Mold | <100 cfu/g |
Coliform | <10 cfu/g |
|
Negative |
Salmonella | Negative |
It is used in any application where water absorption and binding are needed. Light breads, rolls, machine breads, frozen doughs, refrigerated doughs, cakes, sweet goods, meat and meat analogs.
Packaging: 25KG/BAG 12MT/20’FCL 24MT’40FCL
Storage: Kept in dry, cool, and shaded place with original packaging, avoid moisture, store at room temperature.