OEM Factory for Glucosamine Sulfate And Chondroitin Sulfate Supplements - Food Grade Dietary Pea Fiber – Unibridge Detail:
1) high water binding capacity
2) oil absorption capacity
3) increase of dietary fibre
4) improvement of texture, form stability and mouthfeel
5) process optimization e. g. during extrusion
6) enhanced juiciness and tenderness
7) longer shelf life and storing stability
8) prevention of weight loss
9) volume increase
It can be widely used in the production of spices, pastry fillings, meatball stuffing, baking food, beverage, healthy weight loss products and other fields.
|
Item |
Quality Standard |
|
Product type |
Pea Dietary Fiber |
|
Apperance |
Light Yellow or milky white powder |
|
Odor |
Natural flavor and taste of the product |
|
Moisture % |
≤10 |
|
Ash % |
≤5.0 |
|
Fineness (60-80mesh)% |
≥ 90.0 |
|
Pb mg/kg |
≤1.0 |
|
As mg |
≤0.5 |
|
Total Fiber(in dry base) % |
≥ 70 |
|
Total Plate Counts cfu/g |
≤30000 |
|
Coliform BacteriaMPN/100g |
≤ 30 |
|
Salmonella |
Negative |
|
Moulds& Yeasts cfu/g |
≤ 50 |
|
Escherichia Coli |
Negative |
Packaging:
20KG/BAG
Storage:
Kept in dry, cool, and shaded place with original packaging, avoid moisture, store at room temperature.
Product detail pictures:
Related Product Guide:
We're proud from the higher client fulfillment and wide acceptance due to our persistent pursuit of high quality both on product and service for OEM Factory for Glucosamine Sulfate And Chondroitin Sulfate Supplements - Food Grade Dietary Pea Fiber – Unibridge, The product will supply to all over the world, such as: Danish, Latvia, Libya, We believe with our consistently excellent service you can get the best performance and cost least goods from us for a long term . We commit to provide better services and create more value to all our customers. Hope we can create a better future together.
By Jerry from Brazil - 2017.03.28 16:34
It is really lucky to meet such a good supplier, this is our most satisfied cooperation, I think we will work again!
By Nicci Hackner from Mauritius - 2017.10.13 10:47