Special Price for Hydrolysed Marine Collagen With Hyaluronic Acid - Food Grade Dietary Pea Fiber – Unibridge Detail:
1) high water binding capacity
2) oil absorption capacity
3) increase of dietary fibre
4) improvement of texture, form stability and mouthfeel
5) process optimization e. g. during extrusion
6) enhanced juiciness and tenderness
7) longer shelf life and storing stability
8) prevention of weight loss
9) volume increase
It can be widely used in the production of spices, pastry fillings, meatball stuffing, baking food, beverage, healthy weight loss products and other fields.
|
Item |
Quality Standard |
|
Product type |
Pea Dietary Fiber |
|
Apperance |
Light Yellow or milky white powder |
|
Odor |
Natural flavor and taste of the product |
|
Moisture % |
≤10 |
|
Ash % |
≤5.0 |
|
Fineness (60-80mesh)% |
≥ 90.0 |
|
Pb mg/kg |
≤1.0 |
|
As mg |
≤0.5 |
|
Total Fiber(in dry base) % |
≥ 70 |
|
Total Plate Counts cfu/g |
≤30000 |
|
Coliform BacteriaMPN/100g |
≤ 30 |
|
Salmonella |
Negative |
|
Moulds& Yeasts cfu/g |
≤ 50 |
|
Escherichia Coli |
Negative |
Packaging:
20KG/BAG
Storage:
Kept in dry, cool, and shaded place with original packaging, avoid moisture, store at room temperature.
Product detail pictures:
Related Product Guide:
We are experienced manufacturer. Wining the majority from the crucial certifications of its market for Special Price for Hydrolysed Marine Collagen With Hyaluronic Acid - Food Grade Dietary Pea Fiber – Unibridge, The product will supply to all over the world, such as: Italy, Paris, Saudi Arabia, Our team knows well the market demands in different countries, and is capable of supplying suitable quality products at the best prices to different markets. Our company has already set up a professional, creative and responsible team to develop clients with the multi-win principle.
By Fanny from Swiss - 2017.12.31 14:53
After the signing of the contract, we received satisfactory goods in a short term, this is a commendable manufacturer.
By Lesley from Malawi - 2018.12.30 10:21