It is used in nutritional supplement, sport and health food, meat and fish products, nutritional bars and snacks, meat replacement beverages, non-dairy ice-cream, baby foods and pet foods, bakery, pasta and noodles, soy alternative applications.
1)Plant-based Meat: Mixed with other plant protein (such as pea protein/soy protein), and following specially designed technical process, turns into a kind of vegetable protein product similar to lean meat fiber.
2)Plant-based Yoghurt: Mixed with other ingredients and then fermented into Yoghurt.
3)Nutrition: Mixed with other ingredients, supply perfect protein to get a convenient way to jumpstart people’s day with whole nutrition. Rice protein, added a small amount of essence. A 100% plant protein to support people’s nutrition, especially for bodybuilders. Protein bar: Mixed with other ingredients, and following other process, turns into a kind of bar to suply energy and nutrition for people.
4)Snack food for infants: added into common snack foods to strengthen nutrition.
5)Infant formula: Added into an infant formula that has been specifically formulated with protein sourced from rice. It is suitable for babies unable to tolerate formula containing cow’s milk protein, or with a confirmed cow’s milk protein, or with a confirmed cow’s milk protein allergy.
|
Item |
Quality Standard |
|
Appearance |
Yellowish fine powder, no foreign matters. |
|
Taste |
Neutral |
|
Particle Size |
≥ 300 mesh |
|
Protein content |
≥80%~85% |
|
Moisture content |
≤8.0% |
|
Ash |
≤5.0% |
|
Total sugar content |
≤2.0% |
|
Fat |
≤6.0% |
|
Carbohydrate |
≤8.0% |
|
Melamine |
≤0.1ppm |
|
Fiber |
≤5.0% |
|
Melamine |
≤0.1ppm |
|
Lead |
≤0.1ppm |
|
Mercury |
≤0.05ppm |
|
Cadmium |
≤0.2ppm |
|
Arsenic |
≤0.25ppm |
|
Shigella |
Absent |
Packaging：
20 kgs kraft bag with plastic inner.
Storage:
Product has to be stored in its unopened original packaging in a dry place, free from odours, insects and rodents.
